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Extra Hours
To meet my 40 hour requirement, I created a cultural cooking club with my friends. Each week we went to a different friends' house and cooked a meal from their culture. It was rewarding not only to try delicious food, but also to learn new cooking skills.
Weekly Meals
4/5: Jonathan’s House -- Spaghetti, Tagliatelle, and Farfalle with Vodka sauce, and Caprese salad
4/12: Carl’s House -- Dumplings and spring rolls
4/19: Rohan’s House -- Gulab Jamun with Cardamon sugar sauce
4/26: Austin’s House -- Falafel Pitas with Isreali salad
5/3: Matthew’s House -- Beef Kebab, Spanakopita, Greek Salad, and Tsaziki
5/17: Ale’s House -- Carnitas tacos with Street Corn dip, Guacamole, and Pico de Gallo.
5/23: Danny’s House -- Burgers, Hot dogs, and salad
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